I must say that eating this way has been easier than I expected. What do I miss the most? Beans! I knew it was going to be that way though! I love beans...black beans, garbanzo beans, white beans, etc. We used to eat beans several times a week! They are cheap, filling, and so yummy but it's a no-no on the Whole30. That's OK though because my meals have been so delicious! I will say that it does take an adjustment to rethink your meals without dairy, grains, carbs, legumes, and sugars. But it's forced me to get creative and so far so good! Even my hubby has been loving the meals!
Another hard thing has been saying goodbye to the scale. I have a love-hate relationship with that thing anyway. If I'm eating right and exercising, I get on the scale at least every other day. If I'm going through a rough patch, I don't even look at it. I had gone several weeks without weighing because I knew I was doing damage to my body and didn't want to see a physical number. I was very disappointed in the number it gave me when I weighed on day one but I'm feeling so good right now and physically my stomach isn't as hard or bloated as it was just a few day ago so it is KILLING me not to get on the scale and see if there has been a number change! I almost caved a few minutes ago but I want to do the Whole30 right so I didn't give in to the temptation! Aaaah.....
So what did I eat today?
Meal 1: two hard boiled eggs and the other half of my steak from last night. I always wondered why people wanted steak for breakfast. Now, I'm wondering why I haven't eaten it for breakfast before now! So good!
Meal 2: an apple with almond butter and some cashews. Weird? Kinda. I honestly wasn't that hungry for lunch. I was mostly tired which can be from a number of things from lack of sleep while my daughter was sick and it just being the beginning stages of the Whole30. I knew I needed to eat but just wasn't feeling cooking and there were no leftovers to heat up as I had given the hubby the last of the tomato soup for his lunch. The meal was great though and satisfying.
Meal 3: stir-fry of onions, red bell pepper, zucchini, and left over steak. I cooked it in coconut oil and seasoned it with salt, pepper, curry powder, garlic powder, and some chili powder. I of course split it with the hubby and we both loved it! I will definitely be making this again!
I'm really happy that I decided to embark on this journey! There have been a few times where I've craved other foods or wanted the convenience of making a sandwich but I know that this is the right thing for me right now and I don't plan on sabotaging it! I hear that the further you get into the Whole30 journey that the craving for junk subsides and you begin to crave the real, whole foods you been eating! I like the sound of that!
Peace, Love, and Healthy Living,