I'm going to do two separate posts to make up for it. Here goes the first one...
Mediterranean Chicken Wraps (recipe courtesy of Hannah Hendrix)
4 tbs evoo
basil to taste
oregano to taste
Whisk above ingredients (except chicken :)) together. Place chicken breast in a large zip lock bag or shallow baking dish. Pour mixture over chicken and place in refrigerator. Marinate for 30 minutes.
Low carb, whole wheat wraps
Spinach or Romaine mix
Spinach and artichoke hummus
Grill chicken and slice into bite size pieces. Spread hummus over wrap. Place chicken on wrap and top with spinach or lettuce. Wrap it up and enjoy!
*I used three chicken breast when I made this and it made a total of 6-7 wraps. It all depends on how much chicken you put in your wrap.
Heat the grill to high. Brush avocado halves lightly with oil; grill one minute on each side until lightly charred.
Place avocado halves on a platter and spoon tomato salsa into wells. Serve immediately.